Lollipop is also a kind of hard candy, which is often seen in our daily life. Their production is to put the main raw materials of pouring hard candy, such as glucose, white granulated sugar, water, colloid and other auxiliary materials, such as cream and trace elements, into the sandwich pot to melt the sugar. The molten syrup is stored in a temporary storage tank after being stirred by a gear pump. The stainless steel rotor pump accurately pumps the syrup into the casting bucket. The boiled syrup is discharged into the static mixer through the discharge pump and the insulation box. The essence and pigment are mixed into the mixer and syrup through a small quantitative pump, and the whole process is continuous. The mixed paste enters the hopper and is poured out. The poured syrup and the template enter the cooling channel for cooling, and then enter the stripping section for demoulding. After demoulding, the sugar particles are transported out of the refrigerator through the conveyor belt, and the finished products are obtained through selection, collection and packaging. Based on their similar characteristics, the functions of lollipop production line and hard candy production line can be switched back and forth.

1. PLC program automatically controls the temperature, time, pouring temperature and pouring speed of vacuum sugar boiling;

2. Large LED touch screen display, simple operation;

3. The production capacity can reach 150 kg to 1200 kg/hour;

4. Sugar flow is controlled by frequency conversion;

5. Hygienic structure design of lollipop production line;

6. Continuous vacuum boiling sugar to make the boiling temperature reach the syrup pouring standard;

7. Finish the finishing of seasoning agent, pigment and acid mixture online.

8. Conveying chain belt and cooling system shall ensure demoulding;

9. Various shapes of candy can be produced according to different molds;

10. It can produce monochrome, tricolor, bicolor spray, double-layer hard candy, etc;

11. The hard candy production line can be transformed into a lollipop production line by installing a lollipop insertion device.

1. Full-automatic die-forming lollipop production line

The lollipop production line can produce various types of die hard candy.

Full-automatic lollipop die-forming production line

technical parameter

Output: 150~1200 kg/h

Speed: 120-1800Pc/min

Maximum sugar weight: 16g

Minimum sugar weight: 2g

Steam pressure: 0.5-0.8Mpa

Steam consumption: 150~600kg/h

Working environment requirements: room temperature: 20-25 ℃, humidity: 55%

Power: 12-60KW/380V

Length: 16m-2

Weight: 4000kg-11000kg

The die-forming lollipop production line can produce lollipops of different shapes by changing the mold, and the production capacity can reach 50-1200 kg/h. If your factory needs to produce lollipops of different shapes in large quantities, the lollipop die production line is your choice. The lollipop die production line adopts electric heating boiling pot, and PLC controls the heating time and temperature to ensure the transparency and taste of sugar. Equipped with a lollipop punch can reduce the generation of waste and save you more costs. We have rich experience in candy production line manufacturing. We can not only customize the candy production line according to your needs, but also provide you with corresponding molds. 

Processing flow of automatic die-forming lollipop production line

Sugar melting pot - sugar storage tank - vacuum continuous sugar boiling pot - cooling table - insulation roller bed - strip homogenizer - die forming machine - shaking head distributor - refrigerator - packaging machine

Full-automatic depositing  lollipop production line

      The lollipop depositing production line can produce lollipops of various colors, and can provide layering and stripe options for spherical and bicolor spherical shapes. Compared with the die production line, the depositing production line produces candy with smoother surface and more labor saving, which is suitable for those who need to produce lollipops in large quantities. The continuous lollipop depositing production line is the depositing production equipment mainly used for lollipop. The equipment integrates machinery, electricity, steam and automatic control, and has many characteristics, such as good candy quality, multiple varieties, simple operation, compact structure, and high degree of automation. The continuous lollipop depositing production line can not only produce single-color lollipop, spray lollipop, sandwich lollipop, but also produce a variety of color and flavor products such as double-ball conjoined lollipop by adding depositing heads.

Technical parameters:

Output (10g): 150kg-1200/h

Power: 16kw-58kw

Compressed air consumption: 0.5m3/min

Compressed air pressure: 0.4-0.6Mpa

Steam consumption: 250-1200kg/h

Steam pressure ⼒: 0.6-0.8Mpa

Consumption: 2200L/h

Overall length: 17-50mm

Weight: 4000-12000kgs

Because the lollipop produced by this unit has the characteristics of clear spray stripes, accurate filling quantity and filling position, and good taste, it is welcomed by many users.

Technical parameters:

Output (10g): 150kg-1200/h

Power: 16kw-58kw

Compressed air consumption: 0.5m3/min

Compressed air pressure: 0.4-0.6Mpa

Steam consumption: 250-1200kg/h

Steam pressure: 0.6-0.8Mpa

Consumption: 2200L/h

Overall length: 17-50mm

Weight: 4000-12000kgs

     The production line consists of sugar boiling pot, sugar storage tank, vacuum film sugar boiling machine, depositing machine, mold, refrigerator, etc. The production line can produce two-color spray, two-color double-layer, single-color, and sandwich lollipops. Customers can produce all kinds of depositing lollipops by changing the mold.

     The production line is programmed by PLC to control the vacuum sugar boiling, conveying and depositing procedures. Online quantitative injection of liquid essence, pigment and acid can be completed. The machine is equipped with stable and reliable automatic rod insertion and release device. The whole production line is of fine design, compact structure and reliable performance.

characteristic

Mitsubishi PLC system is used to automatically control the time, temperature, depositing speed and depositing temperature of sugar boiling

The 10.7-inch touch screen can display the working status, temperature, depositing speed and other parameters of each part of the production line

Frequency control is adopted to control the flow of syrup to ensure the product quality

Various shapes of lollipops can be produced according to different molds

Optional chocolate dosing system can produce chocolate sandwich lollipops

Replace some devices and molds, and the production line can produce hard sugar

Non-standard machines can be determined according to customers' site requirements