How to troubleshoot the hard candy molding machine

How to troubleshoot the hard candy forming machine

In the process of making hard candy, you will encounter some problems. Therefore, you must know how to detect and solve these problems. The following is how to detect and solve these possible problems in hard candy production line.

Improper material flow usually: you can observe the abnormal flow of ingredients. This may be due to the following reasons. Concentrated syrup may slow down the flow rate due to its weight. The outlet may be blocked, preventing the material from moving to the next stage. If the machine runs very slowly, it will prevent the normal flow of the ingredient mixture. Solution: ensure that the ingredients are fully mixed and the syrup is not too thick. Open up the blocked channel of batching materials. Increase the machine speed through the control panel.

Hard candy damage: Through observation and detection of hard candy machine, you can easily observe whether there is damage on hard candy. This may be due to the mold alignment problem, because some key parameters in the machine may not be aligned correctly, which always leads to loss. Solution: Correctly adjust the parameters of the sugar machine to avoid the damage and loss caused thereby.

Does the hard candy molding machine need maintenance?

Any machine will wear, so there is no doubt that the hard candy molding machine also needs maintenance. Check worn parts to plan replacement if necessary. Specify the maintenance plan, including daily, monthly, quarterly and annual. Have the correct tools and materials for cleaning and maintenance. Remember, machine maintenance requires you to use high-quality spare parts in case you need to replace worn parts.