Hard candy production line quipment can produce various types of hard candy

Hard candy production line quipment can produce various types of hard candy, which can usually be classified according to different standards, including ingredients, flavors, etc. The following are some common classifications of hard candy:

Ingredient classification: Pure sugar hard candy: mainly composed of granulated sugar, glucose syrup and water, without other additives. Fruit hard candy: Fruit juice, fruit powder or fruit flavor is added to the hard candy to increase the taste and color. Herbal hard candy: Contains herbal ingredients such as mint, ginger, honey, etc., with special herbal flavor and efficacy.

Taste classification: Fruit flavor: such as strawberry, orange, lemon, apple, etc. Mint flavor: has a cool and refreshing taste. Cream flavor: hard candy with cream, milk or chocolate as the main flavor.