Hard candy making machines usually include the following main types

Hard candy making machine

Hard candy processing machine usually include the following main types:

Syrup boiling machines: used to boil syrup to the appropriate temperature to achieve the required concentration and viscosity of hard candy. These machines are usually large stainless steel boilers or syrup boiling tanks.

Mixing machines: used to stir the added coloring, flavoring and other ingredients in the syrup to ensure uniform mixing.
Roller bed stretching machine: The stirred hard candy raw materials are kneaded through roller beds and stretching machines to make them more resilient, and the hard candy produced in this way is chewy.

Hard candy molding machine: The mixed syrup is kneaded into a long strip shape through a roller bed stretching machine, and then enters the die hard candy molding machine to mold the hard candy into the shape of hard candy. These machines usually have replaceable molds to produce hard candies of different shapes and sizes.

Cooling machines: used to quickly cool hard candy so that it solidifies quickly and maintains its shape. This can be a machine such as a cooling tunnel, cooling belt or cooling tray.

Packaging machines: used to package hard candy into products, usually including packaging machines, sealing machines and packaging materials.

These machines are usually used in sequence on a hard candy production line to complete the hard candy production process.