Toffee candy making machine

     The toffee candy making machine includes the deposting toffee making machine and the die-forming toffee making machine,toffee candy making machine can produce high-quality single color, double color and sandwich toffee; Various shapes and types of toffee can also be produced by changing the mold and supporting demoulding device

Full-automatic depositing toffee making machine

The production line is manufactured by the company according to the market demand, which can meet the demand for various flavors and varieties of toffee. It is a kind of equipment for continuous production of burnt sweet.

It can produce high-quality single color, double color and sandwich toffee; It can also produce various shapes and types of toffee by changing the mold and supporting the release device. Highly automated production can not only produce products with stable quality, but also save manpower and space to reduce production costs.

Process flow of toffee depositing making machine

Sugar melting pot - sugar storage tank - toffee boiling pot - depositing machine - cooling tunnel

Main machine of toffee making machine

Vacuum sugar boiling machine

Purpose and characteristics:

The unit is made of stainless steel material, and the heating, concentration, pulping, mixing and mixing of traditional inflatable candy are reasonably configured by machine, electricity, gas and instrument. It is the equipment for boiling inflatable candy. Equipped with computer PLC automatic control device and touch screen operation, its vacuum boiling and aerated mixing can be carried out automatically and alternately. It can be used to boil syrup with high or low inflation, and can also be added with boiling pot to add auxiliary materials such as condensed milk according to demand. This machine has high control accuracy, so the syrup boiled by this machine has good quality. This machine is applicable to the aerated boiling of hard candy, nougat, fruit candy, cotton candy, sugar and other similar candies.

depositing die forming machine.

Main components: conveyor belt, model plate, sugar nozzle, sugar pump, storage tank, cooling device.

Working principle: The role of the sugar pouring pump is to push the sugar paste into the sugar filling mouth, which is made of two cylinders set, the outer cylinder is a fixed cylinder, there is a tank on the side and the storage tank through, and the hole at the bottom is connected with the sugar filling mouth. The inner cylinder is a opening and closing cylinder, and there is a connecting handle in the middle of the inner and outer circumference of the cylinder and a lever that swings from side to side. There is a small hole on the side and at the bottom of the cylinder. When swinging, the small hole at the bottom is closed with the small hole at the bottom of the outer cylinder, and the small hole on the side is connected with the hole of the storage tank, and the small hole on the bottom is connected with the hole on the side of the outer cylinder. There is a piston in the opening and closing cylinder, and when the piston moves up and down, the air can be inhaled, and the Jiang sugar paste is pressed to the sugar mouth. The piston moving distance determines the amount of sugar paste discharge. The piston moving distance can be adjusted according to the size of the sugar block. At the bottom of each pouring pump is a sugar nozzle, which equalizes the number of sugar models.

Cooling tunnel

The cooling tunnel is a rapid cooling equipment designed to match the high-yield candy molding production line, such as high-speed stamping machine, etc. It can provide cooling distribution in the cooling tunnel for large quantities of candy. Through the circulation and cooperation of the cooling unit and the conveying system, the candy will not split, deform, overlap, adhere and other phenomena during the rapid cooling process. It is a large quantity candy cooling equipment.

Model: ZY1200T-pouring toffee production line

Output: 1200kg/h

Weight of refined fruit: according to the size of woodcutter

Working environment requirements: temperature 20~25C; Humidity 45%

Pouring speed: 25 - 55n/min

Overall power: 38kW/380V

Length of the whole line: 36m

Total weight: 8500kg

Model: ZY600T-pouring toffee production line

Output: 600kg/h

Weight of refined fruit: according to the size of woodcutter

Working environment requirements: temperature 20~25C; Humidity 45%

Pouring speed: 25 - 55n/min

Overall power: 38kW/380V

Length of the whole line: 22m

Total weight: 6500kg

Model: ZY450T-pouring toffee production line

Output: 450kg/h

Weight of refined fruit: according to the size of woodcutter

Working environment requirements: temperature 20~25C; Humidity 45%

Pouring speed: 25 - 55n/min

Overall power: 34kW/380V

Length of the whole line: 20m

Total weight: 5500kg

Model: ZY300T-pouring toffee production line

Output: 300kg/h

Weight of refined fruit: according to the size of woodcutter

Working environment requirements: temperature 20~25C; Humidity 45%

Pouring speed: 25 - 55n/min

Overall power: 27kW/380V

Length of the whole line: 20m

Total weight: 4500kg

Model: ZY150T-pouring toffee production line

Output: 150kg/h

Weight of refined fruit: according to the size of woodcutter

Working environment requirements: temperature 20~25C; Humidity 45%

Pouring speed: 25 - 55n/min

Overall power: 18kW/380V

Length of the whole line: 18m

Total weight: 3500kg

2.Advantages of automatic die-forming toffee making machine

Advantages of automatic die-forming toffee making machine

    The batch boiling machine is equipped with a cooling drum, the boiling pressure can reach 8kg, and the chain stamping die-forming can be replaced without pressure in five minutes. It can be used with different boiling equipment to produce other stamping products. With mature processing technology and convenient spare parts replacement, the making machine can be customized to completely suit your operation.

Process flow of toffee making machine

Sugar melting (electric heating sugar boiling pot) - storage tank - vacuum aerated mixing milk sugar boiling machine (mixer) - cooling table - pulp conveyor - insulation roller bed - brace machine - conveyor belt - candy forming machine - cooling screen - packaging machine

Main machine of toffee making machine

Toffee boiling machine

The sugar boiling pot is specially designed and manufactured for the production of charred sweet. The heating method is steam jacket heating, and the internal scraping and stirring effectively prevent the sugar paste from coking during the boiling process. This machine can cook toffee, caramel, and other candies.

Insulation roller bed drawing machine

Purpose and characteristics:

It is suitable for heat preservation and stretching of sugar paste.

Simple operation, labor saving and high efficiency.

Technical parameters:

Maximum capacity of roller bed: 0.18m ³

Stripping speed: ≤ 25m/min

Total power: 6.3kw

Machine weight: 720kg

Multi-functional candy forming machine

purpose

It is applicable to the production of hard candy, sandy milk candy, toffee and sandwich candy, and also can be used for the production of crispy candy (the shape of sugar can be determined according to customer requirements), such as spherical, oblate, oval and many kinds of abnormity.

characteristic

Stamping, smooth operation and high output.

technical parameter

Production capacity: w250kg/h

Total power: 2.4kw

Weight: 800kg

Model: ZY-300E-extruded toffee making machine

Output: 300kg/h

Production speed: 1000pcs/min

Sugar weight: 7g shell; Central filling 2g

Steam pressure: 0.2~0.6 mpa

Steam consumption: 200kgs/h

Room temperature/humidity demand: 20-25, C/55%

Total power: 22kW/380V

Length of the whole line: 17m

Operating weight: 8000kg

Model: ZY-600E-extruded toffee making machine

Output: 600kg/h

Production speed: 1000pcs/min

Sugar weight: 7g shell; Central filling 2g

Steam pressure: 0.2~0.6 mpa

Steam consumption: 300kgs/h

Room temperature/humidity demand: 20-25, C/55%

Total power: 35kW/380V

Length of the whole line: 19m

Operating weight: 9000kg