Toffee making equipment (milk candy making equipment)

Toffee making equipment :Die-forming toffee making equipment  and Depositing toffee making equipment 

1.Die-forming toffee making equipment 

Automatic Die-formed Toffee Candy making equipment can produce all kinds of Toffee Candy, solid Toffee Candy, filled Toffee Candy, shaped Toffee Candy, color Toffee Candy and other Toffee Candy

Continuously vacuum cooker, guarantee the quality of sugar masses.

Special forming style is better for central-filling.

Production capacity can be from 200 to 1000kg/h.

Sanitary structure designed.

The central filler, rope sizer and former work together available.

Different candy shape can be made depend upon changing of the mould.

A better effect of cooling is available by the conveying and cooling system.

Lollipop can be made when the lollipop former is set instead of Toffee Candy former.

Technological process of Die-formed Toffee Candy making equipment 

Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Center filling machine-Batch roller-Rope sizer-Candy forming machine-Cooling sifter-packaging machine

2.Depositing toffee making equipment 

Depositing Toffee Candy making equipment

Toffee Candy depositing making equipment is mainly used for Toffee Candy making. It integrates mechanical, electric, compressed air, and automatic control.  feature is its high capacity, high quality, various products design, easy   operation, reliable structure design, and high automatic grade. It can not only produce transparent Toffee Candy, double colors candy, double layers with double flavors candy, center filling candy, but also whirl designed product with multiple colors and tastes.

-The sanitary structure designed and manufactured meets GMP requirements.

-PLC /programmable process control available for candy vacuum cooking temperature and time, depositing temperature and depositing speed.

-LED touch screen displays process flow and realizes easy operation.

-Rationed filling and mixing of essence, pigment and acid solution can be completed on the line.

-The conveying chain, cooling system and double de-molding device guarantee the de-molding of candy.

-Different shaped candies can be made via change-over of the

-Optional choice of extra chocolate paste injection system for making chocolate-central filled candies.

-The standard production capacity is from 150kg/h to 1200kg/h;

-Optional (mass) flowing controlled by Frequency inverters; 

-In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;

-butterscotch" "sugar free" hard candies etc. can be made. 

-Moulds can be made according to the candy samples provided by the customer

Toffee candy depositing making equipment process flow

Raw material dissolving^Transporting->Storage->Dosing —Pre-heating — Micro-film cooki ng Discharging -> Mixing with flavor and color -> Depositing -> Cooling — De-moulding — Conveying-> Packing