lollipop making equipment 

       The lollipop making equipment includes the depositing lollipop candy making equipment and the die-forming lollipop making equipment, which is applicable to the production of special-shaped lollipop, such as the production of oblate, oval, big board and cartoon special-shaped lollipop

1.Depositing lollipop candy making equipment

Depositing lollipop candy making equipment

    This automatic lollipop candy depositing line is the most advanced equipment in our country. It is an advanced equipment which consists of automatic weighing system, pressing dissolving system.The depositor is controlled and driven by most advanced servo system.

     All units of the making equipment are auto running, all raw materials are handling in the piping and machine, and various kinds of recipes can be programmed in the PLC and applied easily and freely when needed.

    PLC and servo driven system are imported brand which is more reliable and better quality.

    Depositing dosage (candy weight) can be changed easily that just need to set the data in the touch screen. More accurate depositing and continuous production makes minimal product wastage.

Simple and compact machine structure, menu operation, better efficiency, high speed running reliable and steady; little noise are available in this machines.

Depositing lollipop making equipment process flow

Dissolving sugar - transport - filtration - temporary storage - quantitative transport syrups -T discharge, flavor, pigment sugar paste online mixing - depositing - cooling - release mold - transport - packaging a finished product

The depositing lollipop making equipment is a continuous vacuum film lollipop making equipment, mainly used in the depositing production equipment of lollipop. The equipment has many characteristics, such as high yield, good candy quality, many varieties, simple operation, compact structure, high degree of automation, etc. The continuous vacuum film casting making equipment can not only produce transparent crystal sugar double flavor lollipop, double flavor lollipop, sandwich lollipop, but also produce spiral spray lollipop and other colors and flavors

-PLC automatic programming control vacuum sugar boiling temperature, time, depositing temperature and depositing speed;

-LED touch screen display process flow, easy to operate;

-Complete the quantitative injection and mixing of essence, pigment and acid liquid online;

-Conveying chain belt, cooling system and double demoulding mechanism ensure demoulding;

-Various shapes of candy can be produced according to different molds;

-Variable frequency speed control of sugar liquid flow, accurate flow, stable quality of sugar paste;

Main machine of lollipop making equipment

jacketed cooking 

     Main components: syrup pump, heater, syrup inlet, secondary steam discharge system, needle valve, vacuum steam chamber, discharge control system, rotary pot, vacuum system.

     The jacketed cooking kettle is used to dissolve and cook ingredients such as glucose, granulated sugar, and water. It uses electric heating and features a large heating area, heating uniformity, and easy to control the temperature. This equipment improves product quality and shortens the processing time.

Working principle:

     The purpose of boiling sugar is to remove most of the water in the sugar solution after melting sugar, so that the sugar paste eventually reaches a high concentration and retains less water. To turn the sugar solution into a thick sugar paste, this concentration must be increased by boiling evaporation process which increases the temperature gradient. This process is achieved through continuous boiling processing, so it is called boiling sugar. The water in the sugar solution needs to escape from the liquid level into the space and be eliminated. The faster the escape speed, the faster the boiling speed. Under the vacuum condition, the sugar liquid can be boiled and evaporated at a low temperature. The evaporation speed is fast and the product quality is good. Operating procedure: The process of vacuum boiling sugar is generally divided into preheating, evaporation and vacuum concentration three stages. The preheating stage is to increase the temperature and concentration of sugar solution and shorten the cycle of vacuum boiling sugar. During the evaporation stage, the remaining water in the sugar solution is removed.

      Sugar boiling equipment is actually a set of evaporation and concentration equipment. The function of the heater is to have a proper heat source and a sufficient heat transfer area to heat the sugar liquid to boiling state. The evaporator can quickly remove water from the sugar liquid under boiling state, and the pump can stably transport the sugar liquid through the whole process to achieve continuous balanced production.

depositing die forming machine.

      Main components: conveyor belt, model plate, sugar nozzle, sugar pump, storage tank, cooling device.

     The depositing machine uses PLC to control the parameters such as temperature and depositing speed. These parameters are easy to read and set on the touch screen, while the syrup flow is precisely controlled via a frequency control system to ensure a stable sugar paste quality.

     depositing mold molding can produce hard candy, do gummy candy and gummy candy, its wide range of adaptation, the need for roughly the same equipment. When the boiled sugar paste is still in the flow state during the depositing mold molding, the liquid sugar paste is quantitatively injected into the continuous running model plate, and then it is rapidly cooled and shaped, and finally separated from the model plate, and then sent to the packaging machine with the conveyor belt for packaging.

      Working principle: The role of the sugar pouring pump is to push the sugar paste into the sugar filling mouth, which is made of two cylinders set, the outer cylinder is a fixed cylinder, there is a tank on the side and the storage tank through, and the hole at the bottom is connected with the sugar filling mouth. The inner cylinder is a opening and closing cylinder, and there is a connecting handle in the middle of the inner and outer circumference of the cylinder and a lever that swings from side to side. There is a small hole on the side and at the bottom of the cylinder. When swinging, the small hole at the bottom is closed with the small hole at the bottom of the outer cylinder, and the small hole on the side is connected with the hole of the storage tank, and the small hole on the bottom is connected with the hole on the side of the outer cylinder. There is a piston in the opening and closing cylinder, and when the piston moves up and down, the air can be inhaled, and the Jiang sugar paste is pressed to the sugar mouth. The piston moving distance determines the amount of sugar paste discharge. The piston moving distance can be adjusted according to the size of the sugar block. At the bottom of each pouring pump is a sugar nozzle, which equalizes the number of sugar models.

Cooling tunnel

Lollipop cooler

The lollipop cooling tunnel is an efficient, energy-saving and fast cooling equipment specially designed for lollipop cooling. It has the characteristics of good cooling effect, fast speed and low noise. This lollipop cooling equipment cools and transports candy in the way of oscillating left and right of the cam crank arm. Therefore, in the process of cooling and conveying, more uniform cooling effect is provided for candy to prevent candy from changing and cracking during cooling. At the same time, the swing vibration mode effectively prevents candy from sticking to each other and sticking to the swing plate. The closed mute design conforms to the environmental protection standard, and is suitable for the cooling equipment of the lollipop stamping production line.

2.Die-froming lollipop making equipment

Die-froming lollipop making equipment

This line can produce all kinds of die-formed lollipop boild candy.

  Automatic Die-formed lollipop Candy making machinecan produce all kinds of lollipop candy, solid lollipop candy, filled lollipop candy, shaped lollipop candy, color lollipop candy and other lollipop candy

Continuously vacuum cooker, guarantee the quality of sugar masses.

Special forming style is better for central-filling.

Production capacity can be from 200 to 1000kg/h.

Sanitary structure designed.

The central filler, rope sizer and former work together available.

Different candy shape can be made depend upon changing of the mould.

A better effect of cooling is available by the conveying and cooling system.

Lollipop can be made when the lollipop former is set instead of lollipop candy former.

Technological process of Die-formed Lollipop Candy Production Line 

Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Center filling machine-Batch roller-Rope sizer-Candy forming machine-Cooling sifter-packaging machine

Main machine of lollipop making equipment

Vacuum sugar cooking machine

It features automatic temperature control, high output, time-saving, short cooking time, and can manufacture the syrup with high transparency.

Heat preservation batch roller and rope sizer

Purpose

It is suitable for heat insulation and pulling of sugar pastes.

Feature

It has such features as simple operation, labor saving and high efficiency.

Technical parameters

Batch roller maximum capacity(m³)：0.20

Running speed(m/min):≤40

Total power(kw):7

Weight(kg):850

Dimension(mm):(Four-wheel):4270*890*1700

Dimension(mm):(Five-wheel):4525*890*1700

Irregular-shaped lollipop forming machine

Purpose

It is suitable for producing irregular-shaped lollipops, such as: oblate, oval, big foot and cartoon irregular-shaped lollipops (shapes varying according to customer requirements).

Feature

It adopts top pressing type punching and forming, with simple operation, high efficiency and manpower saving.

Technical parameters

Production capacity: 150-250pcs/min

Lollipop weight: 10-20g/piece

Total power: 2.5kw

Weight: 1550kg

Dimension: 1950x860x 1640mm