Hard candy making equipment

       The hard candy making equipment can be divided into depositing hard candy manufacturing process and die-forming hard candy manufacturing process according to the process. The hard candy production line can produce hard candy of various styles and colors

1.Automatic depositing hard canyd making machine

This making machine is developed by the R&D Department of our company according to the market demand, which can meet the demand for various flavors and varieties of hard candy. It is a continuous production of high-grade candy equipment.

It can produce high-quality single-color, two-color and sandwich hard candy; It can also produce various shapes and types of hard candy by changing the mold and supporting the release device. Highly automated production can not only produce products with stable quality, but also save manpower and space to reduce production costs.

Flow chart of Hard Candy Making Equipment

Dissolving cooker-Syrup storage tank- hard candy cooker-Depositor-Cooling tunnel

Toffee making machine features

    The heating time, heating temperature, depositing time and depositing speed are all Mitsubishi PLC controlled.

    The production line is equipped with a 10.7-inch touch screen for display of different parameters, including a flow chart, production line section status, temperature, and depositing speed. It is easy to use.

    The syrup flow is precisely controlled via a frequency control system that ensures a stable sugar paste quality.

    This equipment will add and mix food colors, food flavors, and acid solutions in an online process.

    A chocolate center filing device is optional for the production of chocolate filled toffee.

    With the use of different molds, toffee candies in different shapes are manufactured.

    The production line is customizable to fit unique customer factory conditions.

2.Die-forming hard candy making equipment

Die-forming hard candy making equipment

 Automatic Die-formed Hard Candy making equipment can produce all kinds of hard candy, solid hard candy, filled hard candy, shaped hard candy, color hard candy and other hard candy

Continuously vacuum cooker, guarantee the quality of sugar masses.

Special forming style is better for central-filling.

Production capacity can be from 200 to 1200kg/h.

Sanitary structure designed.

The central filler, rope sizer and former work together available.

Different candy shape can be made depend upon changing of the mould.

A better effect of cooling is available by the conveying and cooling system.

Lollipop can be made when the lollipop former is set instead of hard candy former.

 Automatic Die-formed Hard Candy making equipment can produce all kinds of hard candy, solid hard candy, filled hard candy, shaped hard candy, color hard candy and other hard candy

Continuously vacuum cooker, guarantee the quality of sugar masses.

Special forming style is better for central-filling.

Production capacity can be from 200 to 1000kg/h.

Sanitary structure designed.

The central filler, rope sizer and former work together available.

Different candy shape can be made depend upon changing of the mould.

A better effect of cooling is available by the conveying and cooling system.

Lollipop can be made when the lollipop former is set instead of hard candy former.

Technological process of Die-formed Hard Candy making equipment 

Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Center filling machine-Batch roller-Rope sizer-Candy forming machine-Cooling sifter-packaging machine

 hard candy making Machine Working Principle

1. Primary components of hard candy depositing machine: conveyor belt, model plate, syrup nozzle, syrup depositing pump, storage tank, cooling device. Casting mold molding can produce hard candy, do gummy candy and gummy candy, its wide range of adaptation, the need for roughly the same equipment. When the boiled sugar paste is still in the active state, the liquid sugar paste is injected into the continuous running model plate, and then it is rapidly cooled and shaped, and then separated from the model plate, and then sent to the packaging machine with the conveyor belt for packaging.

2. Continuous die-forming of hard candy forming: when the sugar billet is cooled to the appropriate temperature, it can be pressed forming. If the temperature is too high, the candy body is too soft, it is difficult to form, even if the molding candy block is easy to stick or deformation, such as the temperature is too low, the candy billet is too hard, the candy granules formed out, easy to produce hair darkening and missing edge broken Angle. The appropriate temperature for die-forming forming is 80-70℃, when the candy billet has the most ideal plasticity, die-forming forming is to use the characteristics of the canyd billet at this temperature, with the drawing machine or artificial candy billet stretching into strips, into the forming machine die-forming forming.