Automatic Hard candy making machine
Automatic hard candy production line includes depositing hard candy production line, die-forming hard candy production line and extrusion hard candy making machine
Hard candy: Hard candy, nougat, toffee, lollipop, chocolate candy, milk candy, xylitol gum, bubble candy, suitable for pouring and punching out different shapes of hard candy, sandy milk candy, toffee, sandwich candy, irregular shaped lollipop, flat lollipop, threaded flower candy. Cylindrical, spherical candies, milk candies, candy canes, nougat, etc
Automatic Hard Candy making machine
Automatic Hard Candy making machine
Hard candy depositing production line is mainly used for hard candy making. It integrates mechanical, electric, compressed air, and automatic control. feature is its high capacity, high quality, various products design, easy operation, reliable structure design, and high automatic grade. It can not only produce transparent hard candy, double colors candy, double layers with double flavors candy, center filling candy, but also whirl designed product with multiple colors and tastes.
-The sanitary structure designed and manufactured meets GMP requirements.
-PLC /programmable process control available for candy vacuum cooking temperature and time, depositing temperature and depositing speed.
-LED touch screen displays process flow and realizes easy operation.
-Rationed filling and mixing of essence, pigment and acid solution can be completed on the line.
-The conveying chain, cooling system and double de-molding device guarantee the de-molding of candy.
-Different shaped candies can be made via change-over of the
-Optional choice of extra chocolate paste injection system for making chocolate-central filled candies.
-The standard production capacity is from 150kg/h to 1200kg/h;
-Optional (mass) flowing controlled by Frequency inverters;
-In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;
-butterscotch" "sugar free" hard candies etc. can be made.
-Moulds can be made according to the candy samples provided by the customer
Hard candy depositing production line process flow
Raw material dissolving Transporting->Storage->Dosing—Preheating —Micro-film cooking Discharging -> Mixing with flavor and color -> Depositing -> Cooling — Demoulding — Conveying->Packing
Die-formed Hard Candy Production Line
Fully Automatic Die-formed Hard Candy Making Machine
Die-formed Hard Candy Making Machine
This line can produce all kinds of die-formed hard boild candy.
Automatic Die-formed Hard Candy Production Line can produce all kinds of hard candy, solid hard candy, filled hard candy, shaped hard candy, color hard candy and other hard candy
Continuously vacuum cooker, guarantee the quality of sugar masses.
Special forming style is better for central-filling.
Production capacity can be from 200 to 1000kg/h.
Sanitary structure designed.
The central filler, rope sizer and former work together available.
Different candy shape can be made depend upon changing of the mould.
A better effect of cooling is available by the conveying and cooling system.
Lollipop can be made when the lollipop former is set instead of hard candy former.
Technological process of Die-formed Hard Candy Making Machine
Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Center filling machine-Batch roller-Rope sizer-Candy forming machine-Cooling sifter-packaging machine
lollipop production line
Lollipop is also a kind of hard candy, which is often seen in our daily life. Their production is to put the main raw materials of pouring hard candy, such as glucose, white granulated sugar, water, colloid and other auxiliary materials, such as cream and trace elements, into the sandwich pot to melt the sugar. The molten syrup is stored in a temporary storage tank after being stirred by a gear pump. The stainless steel rotor pump accurately pumps the syrup into the casting bucket. The boiled syrup is discharged into the static mixer through the discharge pump and the insulation box. The essence and pigment are mixed into the mixer and syrup through a small quantitative pump, and the whole process is continuous. The mixed paste enters the hopper and is poured out. The poured syrup and the template enter the cooling channel for cooling, and then enter the stripping section for demoulding. After demoulding, the sugar particles are transported out of the refrigerator through the conveyor belt, and the finished products are obtained through selection, collection and packaging. Based on their similar characteristics, the functions of lollipop production line and hard candy production line can be switched back and forth.
1. PLC program automatically controls the temperature, time, pouring temperature and pouring speed of vacuum sugar boiling;
2. Large LED touch screen display, simple operation;
3. The production capacity can reach 150 kg to 1200 kg/hour;
4. Sugar flow is controlled by frequency conversion;
5. Hygienic structure design of lollipop production line;
6. Continuous vacuum boiling sugar to make the boiling temperature reach the syrup pouring standard;
7. Finish the finishing of seasoning agent, pigment and acid mixture online.
8. Conveying chain belt and cooling system shall ensure demoulding;
9. Various shapes of candy can be produced according to different molds;
10. It can produce monochrome, tricolor, bicolor spray, double-layer hard candy, etc;
11. The hard candy production line can be transformed into a lollipop production line by installing a lollipop insertion device.
Full-automatic depositing toffee making machine
The production line is manufactured by the company according to the market demand, which can meet the demand for various flavors and varieties of toffee. It is a kind of equipment for continuous production of burnt sweet.
It can produce high-quality single color, double color and sandwich toffee; It can also produce various shapes and types of toffee by changing the mold and supporting the release device. Highly automated production can not only produce products with stable quality, but also save manpower and space to reduce production costs.
Process flow of toffee depositing production line
Sugar melting pot - sugar storage tank - toffee boiling pot - depositing machine - cooling tunnel
Advantages of automatic die-forming toffee production line
The batch boiling machine is equipped with a cooling drum, the boiling pressure can reach 8kg, and the chain stamping die-forming can be replaced without pressure in five minutes. It can be used with different boiling equipment to produce other stamping products. With mature processing technology and convenient spare parts replacement, the production line can be customized to completely suit your operation.
Process flow of toffee production line
Sugar melting (electric heating sugar boiling pot) - storage tank - vacuum aerated mixing milk sugar boiling machine (mixer) - cooling table - pulp conveyor - insulation roller bed - brace machine - conveyor belt - candy forming machine - cooling screen - packaging machine
